- Total: 62 mins
- Prep: 10 mins
- Cook: 52 mins
- Yield: 8 servings
Peaches and cream are made to go together, and you will combine both is this delicious and easy pie. The peach and sour cream filling are rich and lightly spiced. If you have traditionally served your peach pie with heavy cream or with ice cream, you won't need it with this pie, which makes it a good choice to bring to a potluck. You'll only need to cut it into slices and let the guests serve themselves.
A spiced buttery crumb topping makes this peach pie an instant favorite. For the bottom crust, you can make this pie using your favorite pie crust recipe or use a ready-made crust from the grocery store. You will only need the bottom crust. If you like a graham cracker crust, that would work as well.
You can use fresh or frozen peaches, depending on what is in season. If you use canned peaches, adjust the amount of sugar depending on whether they are packed in syrup.