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Prep time: 10 minutes
Cook time: 20 minutes
850ml vegetable stock
300g courgette halved lengthways then sliced
1/2 tsp dried thyme
200g potatoes peeled and diced
150g leeks halved lengthways then sliced
135g brie rind removed then diced
- Put all the ingredients, except the Brie, into a large saucepan.
- Bring to the boil, cover and simmer for 12-15 minutes until the vegetables are tender.
- Add the brie and stir until the cheese melts. Do not overcook at this stage as it only takes 1-2 minutes or the cheese sticks to the bottom otherwise.
- Liquidise, season with black pepper and serve.
This is a good winter warmer, made regularly in our house, really easy and takes less than half an hour so makes a good quick lunch. It's a Weight watchers recipe at 14 points per recipe or 3.5 points per serving. I leave out the leeks but include more courgettes instead. It's so easy you won't need the recipe as you don't need to get hung up on the quantities for it to work.