Sous vide egg bites quickly became one of the most popular and frequently talked about recipes in the industry after Starbucks popularized them. These pillowy eggs have a fluffy texture yet creamy consistency due to the addition of cottage cheese. You will need small canning jars in order to use this recipe; if you don't have any, check out this egg bite hack. Get creative by using your favorite breakfast ingredients to spice up your morning meals!
- Prep: 15 mins
- Cook: 1 hr
½ Cup Shredded Cheddar Cheese
½ cup cottage cheese
Other Breakfast Ingredients to Taste (Cooked Bacon/Sausage, Tomato, Mushrooms, Green Onions, etc)
1 Preheat water bath to 172F.
2 Blend eggs, cheddar cheese, cottage cheese, salt, and pepper until smooth. Milky foam will rise to the top.
3 (Optional) Place any additional ingredients at the bottom of each jar, such as cooked bacon and sausage.
4 Pour egg mixture into each jar, dividing evenly.
5 Tighten canning jar lids using ONLY your fingertips, ensuring not to fully tighten as air must escape during the cooking process.
6 Cook for 1 hour.
7 Carefully remove from water bath using tongs and serve immediately (torch the top for added texture) or let chill on the counter until cool to touch (about 1 hour) followed by adding them to the refrigerator.
8 Looking to reheat? Simply microwave the egg bites (without lids) for 30 seconds.