Quick & Easy Broccoli & Stilton Soup
So we're midway through January and we still have a huge hunk of stilton in our fridge. Mr K and I are pretty big on cheese, but even we have had too many cheese and wine dinners over Christmas. It was time to find another use for this cheese before it grew legs and walked off itself.
So, I made broccoli and stilton soup, which is ridiculously easy, and even more easy when you use a huge bag of frozen broccoli. My recipe is adapted from Nigella Lawson's. She says there's no point in using fresh, as it doesn't make a difference to the taste.
I just crumble the cheese and sprinkle it over the top of the soup instead of melting the cheese into the soup. I think it just looks nice. It also allows you to serve plain broccoli soup to kiddies (or pregnant friends) and just broccoli and stilton to grown ups.