Nutrition per portion
Our broccoli and stilton soup is an excellent mid-week dinner and a great way to use up scraps of leftover cheese.
This broccoli and stilton soup recipe makes a classic creamy soup that’s just the perfect dish for a cold day.
A classic vegetarian soup, this recipe is a delicious winter warmer – and freezable too – making it ideal for storing away to use as a delicious lunch or dinner days when you’re too tired to cook.
Our tasty broccoli and stilton soup recipe works out at only 366 calories per serving, which for a rich and indulgently flavoured soup is pretty good we think!
This homemade soup recipe serves 4-5 people and will take only 35 mins in total to make, so it’s a quick soup recipe too.
If you’re feeling really hungry, you can serve this dish up with fresh crusty bread to help you fill up.
Worried that the Stilton might be a bit overpowering? Don’t worry, when paired with the creamy broccoli in this recipe, the soup develops a mild and mellow flavour. Even those who think they don’t like blue cheese will absolutely love it.
The two ingredients work really well together, so this a creamy soup that you’ll want to make time and time again. If you love Stilton, feel free to crumble more in, but just be aware that you might up the calories if you do that. This delicious broccoli and Stilton soup can be made in well under an hour with this fab recipe that works just as well as a dinner party starter as it does as a stand alone meal!
We’ve got loads more delicious soup recipe ideas right here!